Plant-based, Gluten-free & Allergen-free
At Tasty Kitchen, we are committed to our community and supporting local businesses. This is why our products are made of locally produced ingredients purchased from various local and Asian stores in Donegal. Sia makes all of the pastes herself, which means the products are incredibly high-quality, fresh, and tasty. The product packaging (which is printed by a local Letterkenny company) is all recyclable, too, for those looking to reduce their carbon footprint.
The pastes are plant-based, gluten-free, and allergen-free. They are made from all-natural ingredients and contain no enhancers or chemicals whatsoever. They are suitable for those dieting too as they are low calorie. There are three different flavours of paste - Green curry, Yellow curry, and Red curry.
The taste of each paste is entirely unique and can be used to create a range of dishes. For example, the yellow curry paste can be used in vegetable soups as a stock to enhance the flavour of the vegetables. The Red paste can be further used to make Thai Satay Sauces. In addition, the heat profile of the paste is customisable so that you can add more paste or less paste depending on how hot you would like your dish. The pastes are also competitively priced to ensure they are accessible to everyone.